This is a family recipe from my mom. It is a grown-up version of a ham and cheese sandwich. We served it at our mini-church/surprise baby shower and it was well received. The only change I made was using less poppy seeds in case the company didn't like them.
Package of Hawaiian Sweet Rolls
Deli Ham
Baby Swiss
Sauce:
One stick butter (melted)
2 T. Worcestershire Sauce
2 t. Dijon Mustard
1 1/2 t. Poppy seeds
Preheat oven to 350 degrees. Brush the bottom of a 9x13 pan with the mixture. Cut the rolls and put bottom layer in pan. Layer ham, then Swiss, then the rolls tops. Brush the remaining sauce mixture over the rolls. Bake for about 15 mins. or until cheese is melted. Serve warm.
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