Tuesday, May 5, 2009

Romaine Salad with Mandarin Oranges

We also served this salad at mini-church. I don't think it taste as good as when my mom makes it though. My changes were that I used regular walnuts instead of sugared walnuts and I didn't have canola oil so i used Extra Virgin Olive Oil and I think that there was too much sugar in the dressing so I reduced it. Use as many or as little of the salad ingredients as you want.

Romaine Lettuce
Dried cherries or cranberries
One can Mandarin Oranges
Sugared Walnuts (put some butter in a pan until melted and add sugar until sticky and toss in the walnuts)
Red onion

Dressing:
1/2 cup of canola oil
1/4 T. of raspberry blush vinegar
4 T. sugar
1/2 t. Tabasco
1/2 t. salt

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