My sister-in-law Rachel recently had another baby. While she was pregnant, my friend Sue had made her a chicken pot pie. Rachel talked about this recipe for awhile after receiving it, so I asked Sue for the recipe to surprise her after the baby was born. I made the recipe as is and it was enjoyed by my family and theirs. This is pure comfort food.
Chicken Pot Pie
1 pkg Pillbury pie crust
½ (16oz) bag frozen mixed veggies
2 C. cooked and diced chicken1 can Cream of chicken soup
½ (12 oz) jar chicken gravy
4 oz grated cheddar cheese
Put bottom crust in pie pan. Layer ingredients beginning with veggies. Add top crust and pinch together with bottom crust. Put in oven at 350. Bake 75 minutes, or until crust is light brown
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment